Cheesecake on Sablé Crust
1.2 kg
A refined cheesecake with a silky cream filling on a delicate French sablé crust, topped with fresh berries.
Ingredients
Cream cheese, sugar, eggs, cream, flour, butter, vanilla, strawberries, blueberries, raspberries
Protein / fat / carbs
Protein — 6g, Fat — 22g, Carbs — 32g
Shelf life
4 days
Storage temperature
+2 to +6 °C
Energy value
350 kcal / 100g