Butter Croissant
80g
Classic French croissant made from laminated dough. Golden crispy exterior and soft, airy layers inside.
Ingredients
Flour, butter, milk, yeast, sugar, salt, eggs
Protein / fat / carbs
Protein — 7g, Fat — 18g, Carbs — 40g
Shelf life
2 days
Storage temperature
+18 to +22 °C
Energy value
350 kcal / 100g